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Free Example of Wolf Blass Yellow Label Merlot Essay


Wolf Blass Yellow Label Merlot is a brand of wine which is produced by Wolf Blass Wines which is situated in the Barossa valley in Southern Australia, areas known well for its major wine production. The company Wolf Blass Wines has been successful and has worn several awards which includes the Australia’s most coveted trophy, the Jimmy Watson for at least four times. Wolf Blass Wines has a culture of quality, character and consistency from its labels and exports its products to more than 50 countries and is recognized internationally for its exclusive modern wine making.

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Wolf Blass Wines incorporates all the expertise to wine making, it includes crushing and de-stemming, traditional fermentation and cap management techniques, the wine Wolf Blass Yellow Label Merlot matures for 12 months using the French and the American oak which add depth of flavor and complexity. Innovative features like the new-style stainless steel open fomenters enable the wine making process to be efficient. (Hugh, 1987)

The Wolf Blass Yellow Label Merlot has a deep red color, the nose is luscious and shows gorgeous aromas spearmint herb, cherry and plum, it is then blended together with oak and finished with fruit flavor and fine velvety tannins.

The Wine is well rounded and appealing

Wolf Blass Yellow merlot has a P.H of 3.5, acidity of 6.87g/l, alcohol content of 13.5% and Residual Sugar of 1.0g/L.

The Wolf Blass Yellow Merlot is a special drink as it does not require long storage to come of age.

The taste of Wolf Blass Yellow Merlot is mostly fruity, it includes flavors of peppery berries such as blackberry, blackcurrant, rasp belly, plum and has a delightful, silky feel.

The Wolf Blass Yellow Label Merlot can be incorporated using a number of foods. Firstly it can be incorporated with grilled fillets of lamb with roasted potatoes, garlic and black olives.

Grilled pork can also be suggested, sauced with fruit sauce. The wine can be paired with grilled duck garnished with fine herbs and also braised meat with tomato sauce.(Frank Jones, 1995).

The wine is so good and words would underestimate its quality but definitely the perfect choice.

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